tag:blogger.com,1999:blog-3249726048110986809.post7643524496863773807..comments2023-11-09T05:43:47.658-05:00Comments on My Great Big Recipe Challenge: A Brain Teaser for Meatless MondayHFhttp://www.blogger.com/profile/11717407951891967231noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3249726048110986809.post-24250835954425496722011-08-24T20:03:51.637-04:002011-08-24T20:03:51.637-04:00Thanks Magic of Spice for the support!Thanks Magic of Spice for the support!HFnoreply@blogger.comtag:blogger.com,1999:blog-3249726048110986809.post-88680996082896836012011-08-24T10:57:16.307-04:002011-08-24T10:57:16.307-04:00Hello, I am no expert at the question you have pos...Hello, I am no expert at the question you have posed and have only be blogging for just over a year. But I generally see people adapting recipes, noting their adjustments (even if minor) then crediting the source. Duplicate content can be an issue on Google and maybe that is what they fear? <br />As an example, I am a contributor for a food magazine and I have my site as well. I am encouraged by my Editor to re-post my articles on my site. When I do this I make minor adjustments as to not flag either article. <br />I don't know if this was helpful or not...anyway I hope you work it out to your satisfaction. And on another note, I do not know who the person was but don't let them intimidate or hurt you :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-3249726048110986809.post-21601765937656395822011-08-22T22:39:54.366-04:002011-08-22T22:39:54.366-04:00Screw 'em! We'll never stop posting those ...Screw 'em! We'll never stop posting those scrumdilicious Clean Eating recipes! Fight the power!SFnoreply@blogger.com