Wednesday, July 25, 2012

A Fruity Foil

Continuing on with my clean eating efforts, I decided to try a very new dish from one of my fave cookbooks, Clean Eating Classic Comfort Foods. Of course, since it is summer and just a teeny bit warm out, most comfort foods aren't necessarily the best choice for a dinner, but I thought I'd go with it anyway.

So, the meal for tonight - Chicken & Fruit Tangine - includes three ingredients that I have never, ever cooked with: Olives, apricots and prunes. I know for a fact that I do not like olives, so I omitted them immediately. Prunes and dried apricots? I don't know that I've really ever eaten either dried delicacy. In fact, whenever I think of dried apricots, I am reminded of my father calling them "little ears" whenever my mother had them around. You are welcome for that visual.

I wasn't totally sure how any of us would react to this, so rather than typing out the recipe (which I don't feel like doing anyway), I will instead provide you with a snapshot of our reactions. The recipe is very saucy, so I thought the boys wouldn't notice - or might actually like - the prunes and apricots. Plus, I cut them up into little pieces in hoping that they wouldn't be too intrusive.

Me: Yum! Easy to make, delish sauce. Seems like a huge portion for not a lot of calories (429 cals for 1.25 c. chicken mix and 1 c. couscous).

Hubs: Sauce is tasty. I don't do texture or fruit (i.e., he ate only the chicken and couscous).

Kid: Chicken is great! I picked around every single other thing. How many times do I have to tell you I don't like couscous?

In summary, I was the only one who really liked this meal in its entirety. Because peeps, in my book, picking out the prunes and dried apricots and eating the chicken doesn't really count as "liking the food."

Two Forks - ONLY because of the boys. Up to me? Four forks. Yum!

1 comment:

  1. Cooked fruit ain't my thang!!

    Chef Hubs