A few items to quickly address.
- Great Mother's Day! My wonderful boys and babe spoiled me with some super fun presents and by grilling a delish healthy meal (chicken and asparagus).
- I am ridiculously excited about Howard Stern on AGT tonight. YES I am one of those Stern Super Fans who has listened to him for almost 25 years. LOVE HIM.
- Over the weekend, I made two desserts: One for us and GA, and one for a little shin-dig we attended on Saturday eve.
I received an email from a certain party hostess who was frantically searching for more lemony things. At 4 a.m. Peeps! This made my life for a number of reasons. One: Hysterical email in and of itself. Two: Despite my inability to remove the tarts from the pan without completely crumbling more than half of them (and then hiding this effort in muffin tins), they were edible! Can I have a woot woot?! And I had my doubts! Side note: I was NOT awake at 4 a.m. to receive this email. For once.
On to tonight's dinner:
Asian Chicken Salad
Source: EatingWell Diabetes Cookbook
Reviews:
As you may remember, during the warmer months I like to throw in a salad or two every once in a while. Plus, this one promised to be quick and easy. And it was! I made some simple substitutions to meet our tastes (no radishes, romaine instead of cabbage), but otherwise this required no chopping, some measuring and easy mixing. We all liked this dish - lots of flavor, not too heavy.
Ranking:
Three Forks
Delicious tarts cause we love the crust! #munchamuncha bitches
ReplyDeleteSecret ingredient: butter. Thanks mutha shucka :)
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