Tuesday, May 8, 2012

I'm Nine Now!

I fear that this blog has evolved into a documentation of kid randomness instead of my adventures in recipe hunting. But, the kid typically has way more interesting things to say than I do, so deal with it.

Per usual, tonight at dinner I asked the hubs and the kid for their meal ranking. Both the hubs and I agreed that the meal (cornflake crusted chicken fingers/almond rice pilaf) was a three forker. The kid vehemently disagreed - anointing the chicken with four forks - and then denounced our over-ruling with a "I'm NINE now."

Being nine apparently brings a lot of new topics to the table, btw, because immediately following the ranking conversation, we had an extensive dialogue about what it means to call someone "hot." Because, dear readers, he has officially gone there. Because he is nine now.


Cornflake-Crusted Chicken Tenders
Source: The Carb Lovers Diet Cookbook, by Ellen Kunes and Frances Largeman-Roth

Almond Rice Pilaf
Source: Four Ingredient, 10 Minute Recipes, Weight Watchers, December 2011

So, why did we give this meal three forks instead of four? I needed a super-fast and easy meal that I could prepare and have ready immediately after baby bedtime and soccer-practice, and both of these recipes fulfilled that. The rice was really good - it included almonds and shallots - and the chicken was also good. But not great. Not four forks great. Just good. Unless you are nine.

Three Forks

Mmmm steamed broccoli

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