In my ongoing quest to fill our house with as many recipes as possible, I have started purchasing the Food Network Magazine. I am one of those fools who watches things like Cupcake Wars, Chopped, bake-off anything and Guy Fieri with reckless abandon. I can while away hours watching chefs I've never heard of creating bounties of deliciousness. So of course this magazine needed to find its way into my collection.
Sweet & Spicy Meatloaves
Source: Food Network Magazine, March 2012
- 2 slices whole-grain bread, torn into pieces
- 1/2 small onion, quartered
- 1 medium carrot, quartered
- 1/2 lb lean ground turkey
- 1/2 lb lean ground meat
- 1 large egg
- 1/2 tsp
- 1 tbsp ketchup
- 1 tbsp peach chutney or apricot jam (used jam)
- Preheat the oven to 375 degrees. Pulse the bread in a food processor until finely ground, transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to bowl with bread and add turkey, beef, egg, and 1/2 tsp curry powder, salt and pepper.
- Mix by hand (negative) until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet (I used mini meatloaf pans). Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 mins.
Per serving (this includes potatoes and broccoli from the original recipe): 367 cals; 15g fat (4g sat); 123mg chol; 459mg sodium; 32g fiber; 29g protein
Kid. Potatoes. Need I say more. But, while I didn't really get a super "sweet" or "spicy" vibe from the meatloaf, I did find the overall flavor interesting in a good way. The boys also both really liked the loaves. This was also a super-fast meal to prepare.
|Little loaf love|